So, we’ve decided to stay another couple of days at Alafia River SP. It’s just too darn nice here and we can’t bear to rip ourselves away so soon.
First of all, the weather has been perfect. I mean ideal, lovely, warm, sunny days and cool evenings interspersed with brilliant sunsets, star-filled nights and gorgeous afternoon walks on the trail (I must apologize to those folks stuck in the frozen North -> all I can say is, get your RV’s down here!).
Second of all, Paul’s old pal is here. The two Cubanos love hanging out and even joined us for a week-end camp-out with the kids at the park. We had a blast walking the trails, drinking wine and burning marshmallows on the campfire. There’s nothing quite like the great outdoors in the company of good friends and good food to create the perfect day.
Then, there’s the brisket…
Now, as you may know we’re both rather foodie-crazed, and the lure of a good meal can be quite the draw. We discovered Smokin’ Joe’s (10252 County Road 39 S
Lithia, FL 33547) last time we were here, and have been haunted by smoked meat fantasies ever since. Paul was literally drooling the entire drive North, and we rushed hungrily to the place almost as soon as we arrived.
And believe me, it’s worth it…EVERYthing is good here. The small family run business serves up an assortment of meats with the absolute perfect mix of smoke, flavor and tenderness highlighted by luscious, deep, homemade BBQ sauces. It’s no surprise that those in the know, know…. In fact the beef brisket is such a star that it sells out the day after they make it, every single time, and it’s rare to find the place without a queue of enthusiasts salivating in the driveway.
So, with a good stock of smoked meat in the fridge (and the plan to go back and stock up again before we go), we’ll relax for a few more days in this swamp paradise. After all there’s no rush, and with surroundings as nice as this why would we be in any hurry to leave? Bon Appétit, everyone!